I am in disbelief, that there is someone else who eats feta on pizza. Weve got a local place here that offers feta (you probably wont be able to get it at papa johns). I like sausage, pepporini and feta cheese. Its the most amazing thing ever.
There's a little hole-in-the-wall place here in Austin called Marye's Gourmet Pizza (it's very Westlake too) that makes literally the best pizza in the world. Everything about it is perfect--crust that is crispy but not too thin (and nowhere else in the world do I eat all the crust. Sometimes I eat it off a slice or two, but at Marye's, I eat it all. I think it would even be good by itself with no toppings), and this mildly spicy sauce that is made fresh every day--it tastes like something you would eat at a Tuscan villa...anyway, that's where I was introduced to it. And now I have a craving for it. Damn.
Islam delenda est
"Merely having an open mind is nothing. The purpose of an open mind, like that of an open mouth, is to close it on something solid."